Indoor Dining & Takeout Menus

A duo of breaded and fried chicken breasts over linguine with marinara sauce and mozzarella cheese. Served with garlic bread.

10oz. swordfish steak grilled plain, Tuscan or Cajun seasoning. Topped with a lemon caper butter and roasted asparagus garnish. Served with baked potato and our fresh vegetable salsetta.

White and dark meat with herb seasoned cranberry bread stuffing, gravy, mashed potatoes, butternut squash and a side of cranberry sauce.

"It's back...and it's a Fauci Favorite"!
1/2lb filet mignon with our Irish Whiskey '3' peppercorn creamy mushroom and shallot sauce. Served with your choice of two sides.

Baked sea scallops with garlic butter, white wine, and lemon juice, topped with diced native tomatoes, crisp bacon and melted Swiss cheese. Served with baked potato and fresh vegetable medley.

Baked salmon filet seasoned with lemon, thyme and basil, topped with a lemon caper butter and roasted asparagus garnish. Served with a baked potato and our fresh vegetable salsetta.

Center cut bone-in Irish mulled cider brined chop, served with cranberry herb bread stuffing, loaded Irish spuds and butternut squash. Topped with our pear-apple chutney.

1/3-lb. of sweet lobster meat, lemon-chive and celery mayonnaise on a butter-grilled Brioche 'dog' roll. Served with French fries and coleslaw.

Always on Fridays.

Our Friday Special, 1/2lb. native clams, French fries, coleslaw, tartare sauce.

Saturday Night Special! Available after 2pm.
Three-Quarter pound Prime Rib of Beef with Au Jus and Horseradish Cream Sauce. Served with baked potato and vegetable medley.

Hand-dug potato skins topped with crumbled bacon, three-cheese blend, mushrooms, diced red peppers and diced tomatoes then topped with scallions. Served with our original creamy dipping sauce.

Flaky puffed pastry sticks stuffed with our delicious corned beef hash. Paired with our Colman's honey mustard dip.

Hand-dug potato skins topped with crumbled bacon and a three-cheese blend then topped with scallion. Served with our original creamy dipping sauce.

Bavarian pretzel, locally made, served with warm beer cheese and Colman's honey mustard dip.

Flash fried, buffalo style, topped with bleu cheese crumbles, and a side of blue cheese dressing.

Eight panko coconut fried shrimp served with a side of sweet chili dipping sauce.

Chilled smoked salmon sprinkled with capers. Served with a creamy horseradish and chive dip and a dinner roll.

A hardboiled egg wrapped in a seasoned Irish pork sausage and breadcrumb mix and flash fried. Served with a side of our Colman's honey mustard dip.

Fried then topped with banana peppers, fresh diced tomatoes, and a lemon-garlic aïoli drizzle. Served with marinara sauce.

Served with tri-colored tortilla chips.

10oz. fried chicken fingers, choose plain, buffalo or BBQ.

Six Gulf shrimp served with cocktail sauce and a fresh lemon wedge.

Bowl

Chopped garden greens and romaine with cucumbers, grape tomatoes, avocado, chick peas, crumbled bacon, crumbled feta cheese and a hard boiled egg. Served with your choice of dressing on the side.

Kale and julienne of greens combined with roasted butternut squash, native apple, beets, feta cheese, dried cranberries, and sunflower seeds. Served with your choice of dressing on the side.

Mixed greens, grape tomatoes, cucumber, black olives, red onion, shredded carrots and cabbage topped with seasoned croutons. Served with your choice of dressing on the side.

Romaine, seasoned croutons, and Parmesan cheese with our creamy Caesar dressing.

Half pound burger topped with Kerrygold cheddar, Galtee Irish back bacon, caramelized onions, and pickle chips.

Half pound grilled burger on a Brioche roll with lettuce, tomato, onion, and pickle chips.

Half pound grilled burger on a Brioche roll with lettuce, tomato, onion and pickle chips. Choose American, Cheddar, Swiss, Provolone or Bleu Cheese.

Half pound on a Brioche roll with lettuce, tomato, onion and pickle chips. American, Cheddar, Swiss, Provolone or Blue Cheese.

The world's first plant based burger that looks, cooks and satisfies like beef without GMOs, soy or gluten. Topped with lettuce, tomato, onion and pickle chips.

A Southern style spicy buttermilk battered chicken breast on a Brioche Roll with a sweet & tangy sauce, crisp lettuce, and pickle chips.

The classic on marbled rye.

A classic Irish Pub Toastie with Irish oak smoked salmon, horseradish cream, avocado, onions, capers and lemon. Pressed and grilled on marble rye bread.

A classic triple decker (turkey, lettuce, tomato and bacon) on toasted white or wheat bread with mayonnaise.

Aged Kerrygold Cheddar and Brie on buttered country toast. Served with a cup of butternut bisque or a small garden salad.

Mam's is made with ground chuck beef, root vegetables, corn and peas in a savory gravy with a mashed potato crust. Served with a side of fresh vegetable medley.

Rich, malty beef and vegetable stew with Guinness stout topped with a flaky pastry crust. Served with a side of mashed potatoes.

Galtee Irish pork sausages with mushroom onion gravy, mashed potatoes and fresh vegetable medley.

Braised, pulled white and dark chicken, vegetables and a homemade chicken sauce topped with a flaky pastry crust. Served with a side of mashed potatoes.

A trio of 3-oz. lump crab cakes with aïoli drizzle served with mashed or a baked potato and fresh vegetable medley.

Salmon filet prepared Plain (Baked or Grilled), Cedar Plank or Tuscan Style (lemon-basil-thyme). Served with a baked potato and vegetable salsetta.

10oz Haddock filet dipped in O'Hara's Irish Red beer batter and fried. Served with French fries, coleslaw and tartare sauce.

Broiled, buttery cracker crumb topping served with baked potato and fresh vegetable medley or fried with French fries, coleslaw, tartare sauce.

10oz Haddock filet with a buttery cracker crumb topping. Served with mashed or baked potato and fresh vegetable medley.

Panko crusted twin chicken breasts stuffed with prosciutto, provolone and fresh sage, pan fried and topped with a lemon sauce. Served with our loaded Irish spuds & fresh vegetable medley.

Pecan encrusted chicken breasts topped with a chunky pear-apple chutney. Served with mashed potatoes and gravy.

Grilled chicken breasts prepared Plain, Tuscan (lemon-basil-thyme), Cajun, Italian or Lemon Pepper. Served with baked potato and fresh vegetable medley.

10oz Sautéed steak tips* tossed with peppers & onions. Served with our loaded Irish spuds and vegetable medley.

8oz Filet mignon, grilled to your liking and topped with Cafe de Paris butter.

8oz Filet mignon seasoned with rosemary, garlic, and black pepper grilled to your liking and served on mashed potatoes, topped with balsamic caramelized onions and crumbled blue cheese.

A rich chocolate brownie warmed and served with Mississippi Mud chocolate ice cream, hot fudge and whipped cream.

Dolce! Layers of yellow cake filled with Italian lemon cream, finished with vanilla cake crumb on the sides, lightly dusted with confectioner's sugar.

A graham cracker crust, frozen Bailey's Irish Cream filling, over hot fudge sauce with whipped cream

Served warm, with butterscotch sauce, vanilla ice cream and whipped cream.

Moist dark chocolate cake full of chocolate chips, enrobed in creamy dark chocolate. Served warm with hot fudge sauce and vanilla ice cream.

A rich, gluten-free chocolate torte with chocolate ganache and hot fudge. Paired with vanilla ice cream & whipped cream

Warmed pastry puff with apples, caramel sauce and vanilla ice cream.

Your choice of white or wheat bread.

Topped with lettuce, tomato, pickle

Topped with lettuce, tomato, and pickle.